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Catering Chef

Job in Sarasota, Manatee County, Florida, 34243, USA
Listing for: mcm
Full Time position
Listed on 2026-09-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
Location: Sarasota

Job Title:

Chef

Location:

Sarasota, Fl 34234

Salary: $20 per hour

Metz Culinary Management is seeking an experienced, highly motivated and innovative catering Chef to join our professional team of certified chefs.

We host high volume, upscale events so the applicant must have a professional demeanor and have been trained in culinary arts. Their primary role will be to assist in producing all of the food for events and our delivered meal programs, as well as delivery and service of the event alongside the catering team.

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style creating a culture of fun, creativity and growth.

Our catering events range from small casual business lunches to amazing and extravagant black-tie events. Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write, use simple math, follow and give oral and written instructions.

If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume hospitality setting, we would like to hear from you!

Must have solid high volume, kitchen leadership experience in preferably a multi-outlet dining services setting and a background with strong Catering experience.

Requirements
  • 3-5+Plus Years in a Supervisory role or Sous Chef
  • Impeccable communication Skills
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience from casual to fine dining
  • Wedding and Special Event experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition.

Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

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