Oar & Iron Raw Bar & Grill Culinary Manager at Oar & Iron Parrish, FL

We are hiring for the culinary manager position in PARRISH! Oar and Iron Manager

Job Description:

• As a member of the leadership/management team, your position is instrumental in developing and fulfilling the short-term as well as long-term goals of our restaurants and company.
• Your position is responsible for creating an atmosphere that will inspire guests and team members to return.
• Your goals will be accomplished by the proper implementation, promotion, and success of our operations through continual evaluation of the products/services provided while ensuring effective training and development of our team.
• The Manager’s role is to plan and direct all employees to achieve an exceptional dining experience while maximizing sales and profits.

• Maintains the kitchen to all Oar & Iron standards.
• Oversee and participate in daily line checks and provide necessary coaching and feedback. Inspect line check book to they are properly executed and maintained.
• Spend time walking the line, kitchen, FOH and expo.
• Development, implementation, and execution of culinary service standards, by ensuring that all food presentations are quality focused and consistent.
• Responsible for overseeing purchasing, receiving, stocking, rotating, and managing inventory of all food items.
• Oversee BOH labor, ensuring budget parameters.
• Managing and controlling industry standards for ‘Cost of Sales’ for the restaurant.
• Hands on training and mentoring of all chefs, sous chefs, managers, and hourly Team members.
• Execute inventory control systems for receiving, storing, and issuing of all Food & Beverage supplies.
• Manage and control supplies, plates, glassware, and silver for par stock.
• Lead by firm, but fair leadership of co-workers and staff.
• Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.