Dishwashers & Porters Crew

Located just south of Stickney Point on 41/Tamiami
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• $15-$18/hour depending on experience and availability

Dishwashers/Porters report directly to the Executive Chef and coordinate with the FOH Management and Service Team throughout service to ensure all guests receive a 5 Star experience while maintaining all F&T standards.

Shifts involve:

• Maintain clean work environment in kitchen dish area. Clean entire dish area of all food debris and water. (Close to Open)
• Scrub all pots, pans, and utensils throughout the shift to maintain production.
• Change and clean (3) compartment sinks when needed throughout the production shift. (minimum every 2 hours)
• Change and clean the dish machine once every 2 hours or if needed more often.
• Clean hood vent inserts every night.
• Sweep, scrub, and mop walk-in coolers every night.
• Clean all dish racks and rack carts and restack at the end of the shift.
• Complete final mop of all floors throughout entire kitchen.
• Clean all floor mats every night and replace into proper areas.
• Clean and sanitize all stainless steel and spray with stainless steel spray at the end of the night.
• Turnoff dish machine, replace all strainers, and leave door open to vent machine overnight.
• Remove garbage from kitchen and transfer to outside garbage area, replace garbage cans and garbage can liners when needed.