Restaurant Manager

Property Description

Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and advancement.

Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views, creating an extraordinary work environment. As a member of the Baker's Cay team, you'll have the chance to provide exceptional service to our discerning guests, work in a dynamic and guest-centric atmosphere, and be a part of a team that values excellence. Join us in delivering unforgettable moments and become a part of our dedicated team at Baker's Cay Resort!

Property info:

Inspired by Nature Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!

Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Restaurant Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.

Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction

Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations

Develop and train a team of talented individuals, fostering a positive and collaborative work environment

Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence

Implement effective marketing and sales strategies to attract guests and increase revenue

Monitor financial performance, control costs, and optimize profitability

Ensure compliance with health, safety, and sanitation regulations

Stay updated with industry trends and make recommendations for menu enhancements and improvements

If you are a passionate leader with the love for the restaurant industry, we invite you to join our team as a Restaurant Manager!

• 4 years experience in the food and beverage industry.
• Six months to one year in a management position.
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effective with the public and other Team Members.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effective with the public and other Team Members.

• Multiple Tiers of Medical Coverage Dental & Vision Coverage
  24/7 Teledoc service
  
  Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA
- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.