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Service Manager

Job in Rosemary Beach, Walton County, Florida, 32461, USA
Listing for: The Big Chill 30A
Full Time position
Listed on 2026-09-21
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 52000 - 76000 USD Yearly USD 52000.00 76000.00 YEAR
Job Description & How to Apply Below
Position: Service Manager - The Big Chill 30A
Location: Rosemary Beach

Benefits:

  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement

Come join our team! The Big Chill 30A is now hiring for a Service
Manager
. This is a great opportunity to join a dedicated, supportive leadership team while working on an exciting, mixed-use event property on 30A. We have multiple restaurant concepts on our property, including DUOS All-American eats,
Local Smoke barbeque,
Tackle Box seafood kitchen,
Nectar coffee shop, and Mile Marker 15 Mexican grill.

Major Areas of Responsibility OPERATIONS
  • Ability to train, develop and coach team members on established TBC processes across multiple outlets
  • Supervise & lead daily FOH and BOH team member workflow
  • Maintain expert knowledge of all menu items, specifications & standards for presentation
  • Follow all established systems and procedures while providing feedback to team members
  • Complete weekly and monthly FOH inventories with direct manager
  • Process invoices via R365 and in-house accounting systems
  • Place weekly orders through approved TBC vendors
TEAM
  • Effectively communicate with team members & management while offering operational support
  • Recognize team member achievements
  • Weekly Manpower planning
  • Conduct interviews and give hiring recommendations
SERVICE
  • Report to scheduled shifts on time, in uniform and ready for the shift
  • Communicate clearly and establish positive guest relations
  • Excites guests by offering additional assistance, guidance & service
  • Model organizational service goals, standards and policies
  • Anticipate & recognize challenges and offer solutions
  • Adapt to changes in business with efficiency and energy
  • Display patience, empathy and respect for guests and team members
  • Contribute to a family friendly atmosphere
GENERAL QUALIFICATIONS
  • Able to provide documentation as a legal citizen of the United States to work for any employer
  • Able to read, write, speak and understand English
  • Basic math skills
  • Pass background check
  • Complete Food Manager Serv Safe training
  • Complete TIPs training
  • Able to operate technology systems (POS, Scheduling App, LMS, Inventory Control System, etc.)
  • Able to stand or walk for extended periods of time, reach, stoop, bend and lift
  • Able to work 50+ hours per week
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