Food Transporter

Certificate: C20GL
6701 / Job Order:  / (1) Position On-site

Redlands Christian Migrant Association (RCMA) is a nationally recognized non-profit leader in childcare and early education. RCMA operates more than 53 centers and 3 charter schools, with a staff of 1,400 employees, in 18 Florida counties. We have grown over the years through our policy of hiring from the communities served, forging a strong bond between parents and RCMA caregivers, teachers, and staff.

Would you rather have a fulfilling career than just a "job"? At RCMA, we feel lucky to work in fulfilling roles every day. Like one big family, we work hand in hand with families who need allies on their journey toward big dreams. Through empathy and compassion, we help cultivate a sense of dignity and pride in these valuable members of society and provide them with resources for growth.

If this sounds like a family you'd like to become a member of, we'd love to hear from you!

In addition, RCMA offers a comprehensive benefits package for full-time employees. This includes a $40,000 Basic Life Insurance and Long-Term Disability Insurance covered 100% by RCMA. Benefits include medical, dental, vision, voluntary life insurance, short-term disability insurance, and a retirement plan. Eligible employees receive holiday pay, personal time off, and tuition assistance.

The Food Transporter ensures the safe and timely delivery of nutritious meals to children in the RCMA program, supporting their health, development, and learning by maintaining food safety and contributing to a positive mealtime experience.

include the following; however, other duties may be assigned.

• Safely operates a vehicle in all weather conditions
• Picks up the food from the kitchen twice a day.
• Ensures the food is placed in stainless steel containers and in food warmers before transporting from the central kitchen.
• Returns breakfast pans to the central kitchen and repeats procedures for lunch and snacks.
• Places stainless steel containers into the electrical food warmers upon arrival at the center.

• Prepares individual food bowls for each classroom, covers with film or foil paper, and labels each bowl with the date.
• Sets out milk and/or juice for each classroom.
• Observes approved Child Care Food Program (CCFP) meal times and assists the teachers as needed to ensure smooth, timely meal service.

• Ensures, maintains, and documents safe food temperatures.
• Records daily food temperatures on the Food Temperature Log, before leaving the central kitchen and upon arriving at the center.
• Records the daily temperatures for the refrigerator and freezer on the Temperature Log early in the morning.
• Records the number of meals served on the Daily Meal Count within one hour of each meal.

• Cleans and sanitizes the food preparation area after each meal.
• Cleans and organizes refrigerators and freezers weekly to maintain hygiene and proper food storage.
• Washes dishes daily to ensure a clean and sanitary kitchen environment.
• Keeps the food pantry and cabinets clean and organized, ensuring no expired items are stored.
• Follows Hazard Analysis Critical Control Point (HACCP) protocol to comply with food safety standards set by the health department.
• Adheres to all RCMA funding guidelines, Department of Health (DOH), the Child Care Food Program (CCFP), and Department of Children and Families (DCF) regulations.

• Requires attending annual trainings for the Child Care Food Program (CCFP), including Food Program Operations, Department of Health (DOH) Record Keeping, and Civil Rights Compliance.
• Ensures…