Substitute Lunchroom Worker

To perform routine manual work necessary for preparation and serving of nutritious and attractive meals in accordance with federal, state and local regulations.

Knowledge of and ability to operate food service equipment.

Ability to work harmoniously with school staff, students and fellow workers and provide friendly food service to participants.

Ability to understand and follow written and verbal instructions and demonstrate skill in cleanup and serving food.

Ability to work at a fast pace and to stand for long periods of time.

School/Location All Schools

Food Services Skills Cashiering, Dishwashing, Quantity Food Preparation, Sanitation, Serving

Additional Job Information

Perform duties assigned by the manager.

• Communicate well with Manager.
• Communicate effectively with students, staff and administration.
• Observe all safety rules and report any accident to the Manager.

• Participate in ongoing in-service programs.
• Work independently or as a team member.
• Work cooperatively with other workers in a professional manner.
• Display a pleasant attitude toward students.
• Maintain confidentiality regarding school matters.
• Follow all school and food service policies.
• Follow all school and food service policies.
• Follow attendance, punctuality and proper dress rules.

• Represent the School Board in a positive manner.
• Keep records as specified by the Manager.
• Perform other incidental tasks consistent with the goals and objectives of this position.

• Perform any duties and responsibilities that are within the scope of employment, as assigned by the Superintendent of Schools, and are not prohibited by law or regulation.

• Light Work:
  Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force as needed to move objects.
• Maybe medium or heavy work depending on the particular assignment.
• Sit, stand and walk for required periods of time.
• Reach/handle objects