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Restaurant General Manager

Job in Tallahassee, Franklin County, Florida, 32318, USA
Listing for: Diamond Select, Inc
Full Time position
Listed on 2026-09-23
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 65000 USD Yearly USD 65000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant General Manager up to $65K
Location: Tallahassee

Diamond Select, Inc. is partnering with a strong Taco Bell franchise group to hire an experienced Restaurant General Manager for the North Florida/South Georgia area. This is an excellent opportunity for a high-volume restaurant leader who is ready to build a winning team, deliver outstanding guest experiences, and drive strong business results. We offer competitive pay, a bonus program, and the opportunity to grow with a respected restaurant group.

High-volume restaurant management experience is required.

Role Overview

As the Restaurant General Manager, you will create a positive restaurant culture, develop a high-performing team, and ensure every guest receives great food and a great experience. Your restaurant should be a place where people enjoy working, operations run smoothly, and standards are maintained consistently even when you are not on-site.

Key Priorities Build and Develop Your Team
  • Recruit, hire, and retain top Team Members and Shift Leads.
  • Lead thorough orientation and onboarding for new hires.
  • Follow a structured training plan to build a strong restaurant team.
  • Coach and develop Assistant Managers, Shift Leaders, and Team Members.
  • Complete Restaurant People Plans and support bench planning.
  • Conduct manager meetings and one-on-one conversations with Team Members.
  • Consistently recognize and reward strong performance.
  • Address and resolve restaurant conflicts in a timely, professional manner.
Drive Customer Satisfaction
  • Model positive, professional interactions with customers.
  • Ensure customer concerns are resolved quickly and effectively.
  • Create schedules that meet the needs of the business.
  • Coach the management team on delivering an excellent customer experience.
Maintain Sales, Profitability, and Operational Discipline
  • Analyze restaurant financial performance and identify opportunities to improve profitability.
  • Create and execute follow-up plans that maximize results without compromising the customer experience.
  • Manage the restaurant budget and maintain accountability around sales and profit goals.

This is a general job description for this position; ask your hiring manager specific company details at your interview.

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