Chef de Cuisine; CDC Upscale Restaurant
Listed on 2026-09-28
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Location: Aventura
Job Description
Job Description
Seeking an experienced Chef de Cuisine to oversee daily back-of-house operations, kitchen personnel, and culinary standards for an upscale hospitality venue in the Bal Harbour area.
What's in it for You:
- Competitive Compensation: $75k depending on experience and responsibilities, plus bonus.
- Comprehensive Benefits: 401k with Company Match, Medical, Dental, Vision, PTO
- Structured, predictable schedule compared to standard high-volume commercial kitchens.
What We're Seeking:
- Minimum 3 years of culinary leadership (Chef de Cuisine or Sous Chef) in a luxury residential, upscale hotel, or private country club setting.
- Proven track record in menu execution, food cost controls, inventory management, and labor scheduling.
- Professional interpersonal skills to collaborate across teams and engage positively with property management and residents.
- High standards for personal presentation, punctuality, and representing a luxury hospitality atmosphere.
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams.
At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams.
At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
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