Upscale Executive Sous Chef in Sarasota, FL

Are you an upscale and professional executive sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply!

• Competitive salary plus monthly bonus program.
• 50 - 55 hr work week
• Exceptional training program to enhance your skills.
• Achievable growth potential within the organization.
• Must be able to travel for training opportunities.

• Minimum 3 years in a restaurant leadership position.
• Experience in a full-service upscale casual or fine dining environment.
• Proven track record in a higher volume restaurant with sales exceeding $4 million
  .
• Strong passion for craft cocktails and resort life.
• Self-starter with a positive attitude and a people-first mentality.

• Lead and motivate a team to deliver outstanding culinary experiences.
• Ensure high standards of food quality and presentation.
• Collaborate with management to develop innovative menu items.
• Maintain a positive and engaging work environment for all staff.
• Take pride in developing team members and fostering their growth.

Matthew Forgione