Warehouse Associate; Night Shift

Description

POSITION SUMMARY

The Overnight Warehouse Associate (WA) will perform general warehouse duties and assist with the sanitation, inventory, receipt, picking, and shipping of all products, from the warehouse facility. This includes the physical handling of products, rotation of stock, inspection of boxes, and operation of material handling equipment.

Compensation: $17.00 - $20.00 per hour

POSITION RESPONSIBILITIES

• Complete all assignments in accordance with food safety and handling regulations to ensure the integrity of products through proper inspection, handling, and storage procedures.
• Select agency orders quickly and accurately.
• Pick, stage product and load outbound trucks as required.
• Prepare and audit branch orders for distribution. Verify paperwork associated with all incoming and outgoing transactions.
• Ensure proper inspection, handling, storage, and distribution of all inventories in accordance with USDA, DOH, Safe Food Handling, OSHA, Feeding America (FA), and AIB standards.
• Ensure consistent application of the “first-in first-out” rule as it relates to stocking and distribution of products, ensuring proper storage separation of food and non-food items.
• Ensure proper stacking of all products, stock storage spaces, rearrange and restack products.
• Inspect product to determine quality. Accurately record salvageable and unsalvageable inventory. Closely follow guidelines and controls regarding the Salvage Operation to help ensure its integrity.
• Continuously check inventory for expiration dates, any signs of contamination, or other signs
  of unsafe distribution.
• Use material handling equipment and maintain equipment charging areas.
• Participate in the implementation of Safety Guidelines and Standards.
• Consistently emphasize and practice the organization's mission and values.
• Assist management with additional tasks as necessary.

Requirements

POSITION QUALIFICATIONS

• High School Diploma or equivalent.
• Minimum of 3 years of warehouse experience, food bank/food industry experience preferred.
• Skilled in operating and maintenance of warehouse equipment including pallet jacks, electric pallet jacks, forklifts, coolers, freezers, electronic scales, etc.
• Ability to work in a freezer/cooler environment.
• Basic Math, Reading, and Writing Skills in the English language.
• Ability to effectively organize and prioritize tasks.
• Capable of following directions and communicating effectively.
• Strong work ethic with the tenacity to work under pressure.
• Capable of completing various assignments responsibly and in a timely manner.
• Unwavering commitment to quality and excellence in organizational and project management with the ability to achieve strategic objectives and manage a budget.
• Integrity,positive attitude, mission-driven and self-directed with a demonstrated passion for FSF’s mission and commitment to working collaboratively with a management team of senior professionals.
• Strong analytical skills; basic business intuition and common sense.
• Forklift Certification is preferred, and knowledge of Material Handling Equipment.

PHYSICAL DEMANDS & WORKING CONDITIONS

• Hours of Operation
  :
  Although organization hours are Monday-Friday, 8:00 a.m. – 5:00 p.m.
  This position schedule is overnight from 8:00 p.m. to 5:00 a.m. Sunday through Thursday and may work closer to 45-50 hours per week, especially during peak times such as holiday seasons, growing seasons, and disaster response. After-hours business work is required occasionally throughout the year. Frequent after-hours work is required relating to special events (nights and weekends).
• Environment: Involves activities in both office and warehouse environments with exposure to the climate and South Florida weather. There are extended periods of sitting, standing, lifting, and…