Pastry Chef — Creative Lead Desserts & Banquets
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
Campbell’s Resort is seeking a Pastry Chef to lead the daily pastry and bakery operations across the resort's dining outlets, banquets, and events. You will craft a wide range of pastries and desserts while ensuring consistent quality, portion control, and presentation.
Collaborate with culinary teams to plan menus, manage production, and maintain inventory and costs. The role emphasizes flexibility for seasonal volume, with early starts and a focus on guest satisfaction through creative,
The following opening is for a Pastry Chef — Creative Lead for Desserts & Banquets with Campbell's Resort.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Pastry Chef — Creative Lead for Desserts & Banquets role in the description above.
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