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Kitchen Team Member; Cook​/BOH

Job in Flowood, Rankin County, Mississippi, 39232, USA
Listing for: Newk's Eatery
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Team Member (Cook/BOH)

Join to apply for the Kitchen Team Member (Cook/BOH) role at Newk's Eatery

1 month ago Be among the first 25 applicants

Join to apply for the Kitchen Team Member (Cook/BOH) role at Newk's Eatery

Want to be right where the culinary magic happens? Have a natural knack for cooking, prepping, preparing tasty dishes? Newk’s kitchen could be the place for you.

Currently hiring for all PM and weekend shifts.

What You Will Do

  • Ensure all NEWK’s guests receive a positive NEWK’s Experience
  • Assist the restaurant team in achieving planned sales
  • Perform all responsibilities and tasks of the position according to NEWK’s standards, policies and procedures for operational excellence
  • Helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment
Perks of the Job

  • Flexible Scheduling – you have commitments, let’s work around your schedule
  • Meal Discounts for each shift worked
  • Competitive Pay AND tips!
  • Referral/Sign-on bonuses
  • Closed on 5 major holidays – spend time with your family and friends
Our commitment to quality ingredients and customer service begins with every team member. If you are looking for an exciting career in a passionate environment, you've come to the right place. Our success relies on happy guests and happy team members. Exceptional customer service has been our foundation since day one.
  • Excellent communications and guest service skills - Must be eligible to work in the United States - Must be at least 16 years old upon hire date - Meet safety and sanitation standards - Work in fast paced environment - Anticipate and understand guests needs and their expectations - Works well in a team environment
Seniority level
  • Seniority level

    Entry level
Employment type
  • Employment type

    Full-time
Job function
  • Job function

    Management and Manufacturing
  • Industries Food and Beverage Services

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