Sous Chef - Restaurant and Brewery

Gecko Hospitality is excited to present a new job opportunity for a Sous Chef with our client, a popular Restaurant and Brewery in Folsom, CA. Our client is seeking a skilled and creative individual to assist their Executive Chef in developing and executing seasonal menus.

This position offers a competitive base salary of up to $65K, along with bonuses and benefits. The ideal candidate will possess previous experience as a Sous Chef in a high-volume kitchen environment.

Responsibilities:

• Assist the Executive Chef with menu planning and recipe development
• Oversee daily kitchen operations, including food preparation, ordering, inventory control, and maintaining quality service standards
• Train and mentor junior staff to uphold company standards and best practices
• Ensure adherence to all food safety regulations and restaurant policies and procedures
• Collaborate with the front-of-house team to provide exceptional dining experiences for customers

If you are a talented and experienced Sous Chef looking for a new opportunity, we encourage you to submit your application today. Gecko Hospitality's industry expertise and client relationships have helped countless professionals find their dream jobs. Let us help you take the next step in your culinary career.

Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries.