R&D Process Development Engineering Co-Op

R&D Process Development Engineering Co-Op

Job Category : Internships

Requisition Number : RDPRO
007036

• Full-Time
• On-site

Showing 1 location

Job Summary:

The Grande R&D Process Development Engineering team is excited to offer a summer 2027co-op opportunity for a motivated and forward-thinking college student!

Thisco-op provides hands-on, project-based experience in key areas such as process development for the launch of new products.

Co-opswill gain valuable exposure to our full cheese making operations, and our pilot scale processes while sharpening essential professional skills including collaboration, customer focus, independent and team-based work, attention to detail, time management, and workplace professionalism. This is an excellent opportunity to contribute meaningfully while growing personally and professionally in a dynamic research and development environment.

What you will be doing:

• Partner with R&D scientists to support the development of new food products, processes, and manufacturing technologies.
• Assist with designing, conducting, and documenting laboratory, pilot plant, and production trials.
• Collect, analyze, and present data using charts, graphs, and statistical methods to help evaluate product and process performance.
• Help define and optimize processing parameters to ensure product quality and manufacturing efficiency.
• Support packaging and process improvement initiatives by testing changes and verifying they meet quality standards.
• Participate in the startup and validation of new products and processes, including extended production runs.
• Prepare reports, trial protocols, and technical documentation to communicate results and recommendations.
• Demonstrate a commitment to safety, quality, and food safety whileparticipatingin professional development and training opportunities.

Thisco-opoffers the opportunity to gain meaningful, hands-on experience in a collaborative manufacturing and product development environment.

You'llwork alongside experienced scientists and engineers, contribute to projects thatimpactreal products, and develop valuable technical, analytical, and problem-solving skills along the way. Ifyou'relooking for an opportunity to apply whatyou'velearned in the classroom, explore the world of food manufacturing, and builda strong foundation for your engineering career, thisco-opisa great placeto start.

Unique Benefits of ourCo-op Program:

• You will get the farm to fork experience during this program. You will experience a farm tour, facility tours, and experience the end user products.
• Networking events where you will meet executives and community leaders.
• Internand co-opgroup outings and events.
• Volunteer opportunities within the community.
• Personal development events and training.

While youdont have to love pizza to work here…it sure does help!

What you need to be considered for the role:

• Studentin Junior or Senior status currently pursuing aBachelor's Degree in Food Engineeringor related fields such as Chemical Engineering, Mechanical Engineering, or Agricultural Engineering.
• Excellent analytical and math skills
• Strong written and verbal communication skills
• Mature, positive outlook with ability to focus on multiple duties across different areas
• Ability to persuade others to change existing practices
• Strong attention to detail
• Proven ability to identify, assess and solve problems
• Proficient with computer and information technology
• Knowledge of process development engineering and analytical software systems
• Familiarity with applicable health and safety regulations
• Familiarity with applicable food safety and quality regulations

Preferred

• Participative involvement in campus organizations, non-class related volunteer involvement, off campusemploymentanddemonstratedleadership…