General Production - 2nd Shift

Hours & Schedule

Monday – Saturday with two rotating days off.

Overtime may be required based on business needs.

Shift: 2:15PM – 12:45AM

Pay Starting at $22.89/hour

• $3.00 per hour for night shift hours (6:00 PM – 6:00 AM)
• $2.25 per hour for weekend shifts (Saturday and Sunday)
• Earn up to $1,500 in bonus pay during your first year!

The General Production role is responsible for preparing, packaging, and inspecting cheese products in a fast‑paced environment. Duties include loading cheese onto production lines, performing quality checks, monitoring automated equipment, and completing accurate production and regulatory documentation. Associates will be assigned a department upon hire (e.g., dice/shred, aged, vacuum packing, salting, peeling, packaging, or tying product as required). The position also maintains sanitation standards, ensures proper labeling and coding, identifies product or equipment issues, and provides support across the department as needed.

• Low-cost onsite clinics
• Free onsite fitness center
• Free healthy snacks throughout the facility
• Health and wellness reimbursement program
• Associate cheese purchasing program
• Two‑year mentorship program
• Paid Parental Leave
• Tuition Reimbursement

• High School or GED preferred.
• Three (3) months or more of related work experience and/or training in a food manufacturing industry strongly preferred.

This role requires the ability to regularly lift and move objects weighing between 20–50 lbs, as well as frequent walking, standing, bending, climbing, and exposure to vibration. The work environment may involve exposure to extreme temperatures (both hot and cold), high humidity, and loud machinery.