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Maintenance Technician - Food Production Equipment

The Maintenance Technician is responsible for maintaining and repairing various machinery and equipment to ensure optimal operational efficiency. This role involves troubleshooting electrical and mechanical issues, performing routine inspections, and executing preventative maintenance tasks.

Key Responsibilities

• Perform routine maintenance on machinery and equipment to ensure optimal performance.
• Troubleshoot and repair electrical equipment and wiring issues.
• Assemble and install machines according to specifications.
• Conduct repairs on hydraulic and pneumatic systems.
• Fabricate sheet metal components as needed for repairs.
• Respond to maintenance requests promptly and efficiently.
• Maintain accurate records of maintenance work and repairs performed.

Qualifications

• Proven experience as a Maintenance Technician or similar role.
• Strong knowledge of electrical equipment and machine assembly.
• Experience with installation and troubleshooting of machinery.
• Familiarity with hydraulic and pneumatic systems.
• Ability to read technical manuals and electrical schematics.
• Skilled in fabricating sheet metal and conducting repairs.
• Excellent problem-solving skills and attention to detail.

Benefits

• Medical
• Dental
• Vision
• Life and AD&D Insurance
• Dependent Life Insurance
• Short & Long Term Disability Insurance
• Health Care & Dependent Care Reimbursement Account
• 401K Plan
• Paid Vacation Time
• Paid Holidays
• Educational Reimbursement
• Employee Assistance Program

For this position you must be currently authorized to work in the United States. We do not sponsor for this position.