Delivery Driver; N. Lake

Delivery Driver (01989) – 132 N. Lake Street

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Do you know why Domino’s Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation – we do it because we can. We offer a great flexible schedule that gives you the hours you’re looking for, so you can have plenty of time left over for school, to hang with friends, or whatever extra work you need for a paycheck.

As Domino’s is growing so fast it’s hard to keep up, we have many ways for you to grow, from management to franchise ownership—whatever your goal is.

• You must be 18 years of age and have a valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Possess navigational skills to read a map and locate addresses within the delivery area, and navigate adverse terrain including multi‑story buildings.
• Must be available to work at a minimum Fridays and/or Saturdays from 5‑8 p.m.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

• Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers for rapid, accurate movements.
• Ability to enter orders using a computer keyboard or touch screen.

• Varying and sometimes adverse weather conditions.
• In‑store temperatures ranging from 36 °F in a cooler साइ to 90 °F and higher in some work areas.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including a walk‑in cooler.
• Hot surfaces/tools from ovens up to 500 °F or higher.
• Sharp edges and moving mechanical parts.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

• Standing: most tasks are performed from a standing position.
• Walking: for short distances and durations.
• Sitting: paperworkonger in office at a desk or table.
• Lifting: bulk product deliveries unloaded with a hand truck; weights up to 50 lb.
• Carrying: large cans (≈3 lb), pizza sauce (≈30 lb), trays of dough (≈12 lb each).
• Pushing: moving trays on dollies (up to 24–30 in, force ≈7.5 lb).
• Climbing: infrequently navigate stairs or a ladder for maintenance tasks.

Many team members begin as delivery drivers and can rise through management or become Franchise Owners. From driver to general manager to franchisee or manager of corporate operations—our stores offer a world of opportunity.

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, creating an environment where every team member can reach their highest potential.

We take pride in our team members, and they take pride in Domino’s Pizza. Being the best pizza delivery company worldwide requires exceptional team members working together. At Domino’s Pizza, our people come first!

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Full‑time

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