Warehouse Manager Forest Park, GA

Regular Full-Time Forest Park, GA, US

5 days ago Requisition

Athena Farms is committed to delivering the freshest, highest‑quality produce to Atlanta’s premier restaurants, hotels, and caterers. We’re looking for a hands‑on Warehouse Manager who leads with integrity, thrives in a fast‑paced environment, and takes pride in running a clean, safe, and highly organized operation.

In this role, you’ll oversee all warehouse functions—including receiving, inventory accuracy, driver check‑ins, food safety compliance, and team leadership. You’ll ensure our products are handled with care, our warehouse runs efficiently, and our team is supported every step of the way.

• Lead, schedule, and support warehouse staff to ensure full shift coverage and strong daily productivity
• Oversee all receiving operations, including driver check‑ins, dock assignments, paperwork verification, and inbound inspections
• Maintain overall inventory accuracy through cycle counts, FIFO enforcement, stock rotation, and variance investigations
• Ensure strict adherence to food safety standards, including HACCP, GMP, FSMS, and PrimusGFS requirements
• Monitor cooler and freezer temperatures, sanitation routines, and warehouse cleanliness
• Conduct daily team meetings, communicate priorities, and resolve operational issues quickly
• Train warehouse personnel on safety, equipment use, food handling, and company procedures
• Oversee equipment maintenance, including forklifts, pallet jacks, and warehouse tools
• Maintain accurate documentation for receiving, food waste, quality checks, and safety meetings
• Collaborate with transportation, purchasing, and sales teams to ensure smooth inbound and outbound operations
• Participate in management meetings and support continuous improvement initiatives

• 3+ years of leadership experience in warehouse operations, distribution, or food service logistics
• Strong communication skills with the ability to motivate teams and maintain accountability
• Detail‑oriented mindset with a focus on accuracy, organization, and safety
• Experience with food safety programs (GMP, FSMS, PrimusGFS) is a plus
• Comfortable working in refrigerated and freezer environments
• Tech‑savvy and able to learn new systems quickly

• Monday – Friday
  • Start Time: 5:00 am
  • Occasional Weekends

• Competitive Salary based on experience
  • Weekly Pay
• 401(k) with company match
• Health insurance
• Voluntary & Employer-Paid Life Insurance