Healthcare Kitchen Cook – Patient Dining
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
Riveredge Hospital, Inc. in Forest Park, IL is seeking an experienced Cook to join the Dietary Team. You will prepare and serve breakfast, lunch, dinner, and special event meals for patients and staff, following established recipes and quality standards.
You will work closely with the nutritionist to accommodate dietary restrictions, maintain safety and sanitation, store and label items properly, and support daily food production and catering needs in a healthcare setting.
We would love to welcome a new Healthcare Kitchen Cook – Patient Dining to our team in Forest Park, IL, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Healthcare Kitchen Cook – Patient Dining role in the description above.
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