Bakery Kitchen Manager Savory Expertise
Listed on 2026-10-19
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Restaurant/Food Service
Bakery
One Off Hospitality Group in Oak Park operates Publican Quality Bread bakery. The Kitchen Manager supports the Head Baker and General Manager, overseeing BOH operations and ensuring quality and safety standards are met daily.
This role requires at least five years of BOH experience, a Food Handler Certification, and the ability to manage staff, costs, and schedules in a busy bakery environment with flexible hours including weekends.
The Bakery Kitchen Manager:
Flexible Hours & Savory Expertise position in the Other field is open for applications.
The following position is for a Bakery Kitchen Manager:
Flexible Hours & Savory Expertise with One Off Hospitality Group.
Our team is growing, and we are hiring a Bakery Kitchen Manager:
Flexible Hours & Savory Expertise in Forest Park, IL, United States.
This position is for the Bakery Kitchen Manager:
Flexible Hours & Savory Expertise role at One Off Hospitality Group.
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