Sanitation Team Member

Sanitation Worker

A Sanitation Worker is responsible for cleaning and sanitizing processing equipment, production areas, floors, walls, drains, and other areas of the plant.

• Clean and sanitize processing equipment, machinery, conveyors, tables, walls, floors, drains, and other facility areas.
• Disassemble and reassemble equipment as required for proper cleaning and sanitation.
• Use cleaning chemicals, detergents, sanitizers, and pressure-washing equipment according to company procedures and safety requirements.
• Follow established sanitation procedures and schedules to ensure all areas meet company and food safety standards.
• Remove food debris, grease, blood, feathers, and other waste from production areas.
• Inspect cleaned areas and equipment to ensure they meet sanitation requirements.
• Report damaged equipment, leaks, safety hazards, or sanitation concerns to the supervisor.
• Properly handle, store, and dispose of cleaning chemicals and waste.
• Follow all USDA, HACCP, food safety, OSHA, and company sanitation requirements.
• Wear required personal protective equipment (PPE) and follow all safety procedures.
• Complete sanitation records, checklists, and other required documentation accurately.
• Perform other duties as assigned by management.

• Must be 18 years old.
• Previous sanitation, janitorial, food processing, or poultry plant experience preferred but not required.
• Ability to follow written and verbal instructions.
• Ability to safely use cleaning chemicals, hoses, pressure washers, and basic cleaning equipment.
• Ability to work independently and as part of a team.
• Must be dependable and willing to work scheduled hours, including nights, weekends, holidays, and overtime when needed.