Delivery DriverChiles Ave

Job Description

Disclaimer:
You do not need a military I.D. to work for us! We can get you a pass to get onto post!

Earn Money while having fun. Delivery drivers can earn up to $20 to $30 hourly. Cash paid daily! Opportunity for advancement to management positions.

Delivery drivers must be at least 18 years old. Have a reliable car or truck with current registration. Be able to pass a Background and MVR check. Applicants under 19 must have held a license for 2 years. Applicants over 19 must have held a license for 1 year. Must have a minimum of liability insurance.

• Minimum age 18 years.
• Valid driver's license: 2 years if under 19, 1 year if 19 or older.
• Reliable car or truck with current registration.
• Pass Background and MVR check.
• Minimum liability insurance.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands for rapid and accurate precise movements with speed.
• Enter orders using a computer keyboard or touch screen.

• Standing:
  • Most tasks performed from a standing position.
  • Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas.
  • Height of work surfaces is between 36  and 48 .
• Walking:
  • For short distances for short durations.
• Sitting:
  • Paperwork normally completed in an office at a desk or table.
• Lifting:
  • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
  • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
  • Cases are usually lifted from floor and stacked onto shelves up to 72  high.
• Carrying:
  • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
  • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
  • Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing:
  • To move trays which are placed on dollies.
  • A stack of trays on a dolly is approximately 24  – 30  and requires a force of up to 7.5 pounds to push.
  • Trays may also be pulled.
• Climbing:
  • Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• Stooping/Bending:
  • Forward bending at the waist is necessary at the pizza assembly station.
  • Duration of this position is approximately 30 – 45 seconds at one time, repeated continuously during the day.
  • Forward bending is also present at the front counter and when stocking ingredients.
• Crouching/Squatting:
  • Performed occasionally to stock shelves and to clean low areas.
• Reaching:
  • Reaching is performed continuously; up, down and forward.
  • Workers reach above 72  occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
  • Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
  • Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Hand Tasks:
  • Eye‑hand coordination is essential. Use of hands is continuous during the day.
  • Frequent activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
  • Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
  • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Machines, Tools, Equipment, Work Aids:
  • Team members may be required to utilize pencils/pens,…