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Evening Line Cook

Job in Fort Collins, Larimer County, Colorado, 80523, USA
Listing for: Sage Hospitality Group
Part Time position
Listed on 2026-08-26
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 23000 - 26000 USD Yearly USD 23000.00 26000.00 YEAR
Job Description & How to Apply Below
Position: Evening Line Cook - Growth & Flexible Scheduling

The Elizabeth Hotel and Emporium, part of Sage Hospitality Group, in Fort Collins, seeks a PM Line Cook to ensure proper service from the front line through quality control and training of line cooks.

Responsibilities include checking recipes, maintaining station setup, preparing food to standard, and controlling waste. This role supports a hospitality‑driven team in a dynamic hotel environment.

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