Banquet Captain

Why us? Banquet Captain Evening & Weekend Availability Required as Needed Some hotels offer jobs. We offer a stage.

Nestled in the heart of Old Town Fort Collins, The Elizabeth Hotel and Emporium is a one-of-a-kind destination where music, art, and Colorado spirit converge. From the live performances at the Magic Rat and rooftop cocktails at the Sunset Lounge, to locally inspired fare at The Emporium, every corner of this hotelhums with energy and personality. Working here meansyou’renot just clocking in;you’rehelpingwritethe

story of a place people genuinely love.

We celebrate what makes each person unique. At The Elizabeth, individualityisn’tjust welcomed;it’sessential to who we are. Our team is the heartbeat of this hotel, andwe’recommitted to creating a workplace where you feel seen, supported, and inspired to grow. As part of Sage Hospitality Group, we bring the resources and backing of an industry leader whilemaintainingthe warmth and creativity of an independent, community-rooted property.

• Real growth, real pathways; mentorship, cross-functional learning, and internal advancement opportunities across The Elizabeth and the broader Sage portfolio

• Flexible scheduling designed to support a healthy work-life balance

• An inclusive culture that leads with integrity, curiosity, and care

• Wellness resources, tuition reimbursement, and meaningful benefits

• Teamperksincluding hotel and travel discounts, team meals, and employee recognition programs

• A chance to give back;
  Sage is deeply committed to community impact, and we bring that spirit to everything we do in Fort Collins

Hospitality runs 24/7, and we rely on team members who bring energy, flexibility, and commitment to every shift. In return, weinvestin you. Whether you’re just starting out or looking to take your hospitality career to the next level, The Elizabeth is a place where your contributions matter, your voice is heard, and your work leaves a lasting impression on every guest who walks through our doors.

We lead with integrity, celebrate our community, and take pride in crafting extraordinary guest experiences;all while having a genuinely great timedoing it. Because while our hotel hits all the right notes,it’sour people who make the music.

Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Assist the guests as needed to ensure that all foods are properly served.

• Read BEO and know how to complete a set-up.

• Set tables in assigned area correctly and uniformly.

• Keep station neat and clean while servicing guest per established policies and procedures.

• Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.

• Set tables in assigned area correctly and uniformly.

• Keep station neat and clean while servicing guest per established policies and procedures.

• Use proper in-room clearing and tray jacks.

• Break down buffets or other special food service tables and equipment.

• Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.

• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.

• Keep kitchen area & all storage areas clean according to policies set forth by management.

• Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/Director

• Hours:
  
  Flexible; scheduled days and times may vary based on need.

• Complete all set-up and closing duties. Set-up table according to procedures, with tablecloth, skirting, food and utensils.

• Maintain buffet table throughout the day, have all food items and utensils out on time…