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Catering Food & Beverage

Executive Sous Chef: Lead Banquets & Restaurant Teams

Job in Fort Lauderdale, Broward County, Florida, 33336, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-01-26
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading global hospitality company is seeking an Executive Sous Chef to lead their culinary team in Fort Lauderdale. This role involves overseeing kitchen operations, ensuring high food quality and guest satisfaction. The ideal candidate has over three years of experience in hotel banquet culinary and strong leadership skills. Benefits include medical coverage, paid time off, and access to educational programs.

The position is located at Hilton Fort Lauderdale Marina.
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