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Food & Beverage Culinary Hotel Kitchen Catering

Culinary Externship: Hands-On Kitchen Training in Hotels

Job in Fort Lauderdale, Broward County, Florida, 33336, USA
Listing for: HEI Hotels & Resorts
Apprenticeship/Internship position
Listed on 2026-02-13
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Culinary, Hotel Kitchen, Catering
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality management company is seeking a Culinary Extern in Fort Lauderdale, Florida. This externship offers hands-on experience in a professional hotel kitchen. Responsibilities include preparing food, assisting in daily kitchen tasks, and maintaining safety standards. Ideal candidates are current students at The Culinary Institute of America, with a willingness to learn and collaborate in a fast-paced environment. This role provides valuable experience for those pursuing culinary careers.
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