Restaurant Manager

Assistant Director of Restaurants Overview

The Director of Food & Beverage leads all food and beverage operations for a mid-size casino, overseeing multiple outlets including restaurants, bars, lounges, and casino service areas. This role is responsible for driving guest satisfaction, financial performance, and operational excellence in a fast-paced, regulated environment.

• Lead day-to-day operations for all F&B outlets across the property
• Manage P&L performance, budgets, forecasting, and cost controls
• Recruit, develop, and lead F&B leadership teams and frontline managers
• Ensure consistent service standards, food quality, and guest experience
• Partner with culinary and beverage leaders on menus, programming, and promotions
• Collaborate with marketing and casino leadership on events and revenue initiatives
• Maintain compliance with gaming regulations, alcohol laws, health codes, and labor standards

• 7+ years of progressive F&B leadership experience, preferably in a casino, resort, or high-volume entertainment venue
• Proven success managing multi-outlet operations and large teams
• Strong financial acumen with hands-on P&L experience
• Experience operating in a regulated environment preferred
• Flexible schedule; ability to work nights, weekends, and holidays as needed

• Leadership role with influence over multiple concepts and teams
• Competitive salary, bonus potential, and full benefits
• Opportunity for growth within a dynamic casino environment