Banquet Setup​/Houseperson

Overview

At Kolter Hospitality the Banquet Set‑Up delivers service excellence to the Banquets team and our guests by committing to guest satisfaction and providing an exceptional experience. This position is responsible for set up, cleanliness, and maintenance of all banquet equipment and function rooms.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Review and understand the Banquet Event Order (BEO), complete setup accordingly.
• Set up and break down all department functions such as meetings, dance floor, reception, breakfast, lunch and dinner.
• Set up and handle various tables i.e.; rounds, rectangular, U‑shape, classroom, theater, etc.
• Set and stack banquet chairs, set up and break down platforms, ensuring the equipment is handled and safely store equipment.
• Keep the function room area and storage area clean and organized.
  
  Check electrical hook ups for proper working order and tape down all exposed cords for equipment use.
• Ensure all rooms are set up with sufficient number of water pitchers and glasses.
• Refresh all meeting rooms during breaks.
• Check temperature and ensure all lights are working properly.
• Adhere to hotel grooming and uniform standards.
• Perform any additional tasks requested by management.