Director Of Catering

## Director Of Catering Apply:
On-Site:
Westin Beach Resort Fort Lauderdale - Fort Lauderdale, FL:
Full time:
Posted Today:
JR119337
** About Us
** Escape to The Westin Fort Lauderdale Beach Resort and discover the  Venice of America.  Enjoy spectacular views of the ocean and Intercoastal Waterway and let the sound of lapping waves soothe your senses, day and night. Our associates love working here, and we think you will too! We offer free employee lunches, free parking, and monetary incentives based on Trip Advisor and GSS mentions, among other perks.

Come find your home away from home and join the Westin team today!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
** Compensation**### Tipped/Service Charge Eligible? No### Discretionary Performance Bonus Eligible? Yes
** Overview
* * Provide strategic leadership for the Catering Sales team to drive revenue, maximize profitability, and deliver exceptional client experience. Responsible for developing and executing sales strategies, building strong client relationships, and ensuring catering events meet hotel standards and financial goals.###
** Essential Duties and Responsibilities
*** Lead, mentor, and manage the Catering Sales team, including recruiting, training, coaching, and performance management.
* Develop and implement strategies to achieve or exceed catering revenue goals, with a strong focus on forecasting, budgeting, and optimizing catering mix.
* Maximize profitability through effective yield management, evaluation of business opportunities, and optimization of catering mix and room rental contributions.
* Build and maintain strong client relationships, ensuring repeat and referral business by consistently delivering exceptional service and experiences.
* Partner with culinary and operations teams to create innovative, customized menus and event solutions that meet client needs while maximizing revenue.
* Oversee contracted services to ensure proper contribution to profits.
* Monitor catering sales performance, coach team members toward success, and maintain ongoing training programs.
* Collaborate with Marketing to develop targeted strategies for catering business generation.
* Identify and analyze market trends, competitive offerings, and client feedback to adjust strategies and maintain a competitive edge.
* Represent the hotel in industry organizations, community/civic activities, trade shows, and client events to build brand presence and generate leads.
* Ensure consistent use of hotel sales system to track activity, maintain accountability.
* Active participation in professional and industry organizations.
* Perform other job-related duties as assigned.
** Qualifications and Skills
*** Minimum 5 years of progressive leadership experience in Catering Sales at a comparable size and quality hotel or resort.
* Proven track record of driving catering revenues, managing client relationships, and leading high-performing teams.
* Strong financial acumen with expertise in forecasting, budgeting, and revenue/yield management.
* In-depth knowledge of catering sales processes, including contracting, event planning, and execution.
* Exceptional leadership and team development skills, with the ability to motivate, coach, and inspire.
* Excellent relationship management skills, with a history of building long-term partnerships with clients…