Meat Preparation - 2nd Shift

Position Details

• Work Schedule (2nd Shift):
  Sunday Thru Thursday
• Start Time:
  From 2:30 PM to 11 PM, except Sundays from 6 AM to 2:30 PM
• Pay Rate:
  From $16 per hour and up based on experience.
• Work Location:
  
  240 SW 32nd St, Ft Lauderdale, FL 33315

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Processes and packs meat products using hand tools and machines to meet order specifications. Follows safety and sanitation rules while keeping the work area clean and organized.

• Process & pack meat products to order schedule specifications either by hand or by various machines including but not limited to slicer, marination tumbler, tenderizer, mixer, etc.
• Inspect, weigh & prep meats (beef, pork and/or lamb) to various specifications.
• Sharpen and adjust cutting/processing equipment. Start-up and shut down equipment.
• Receive and inspect meat. Maintain proper stock levels on production line.
• Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.).
• Adhere to all company SOPs, GMPs, USDA, SQF procedures, etc. and work consistently with all food safety, quality and sanitation requirements.
• Able to work in refrigerated environments, approx. 40°F.
• Perform all other duties as assigned that are necessary, required or directed by management.
• Maintain a safe, clean, organized work area throughout the facility and common areas.
• Complies with all policies and standards.

• Education:
  
  High school diploma or GED.
• Experience:
  
  1+ year experience in the food service industry or food production environment.
• Ability to stand for extended periods, up to six hours per day.
• Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities.
• Physical Requirements:
  
  Ability to lift, carry, push, and pull up to 80 lbs on a regular basis.

From $16 per hour and up based on experience.