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Sushi Chef, Fort Lauderdale, FL

Job in Fort Lauderdale, Broward County, Florida, 33336, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Bring your experience as a Sushi Chef in Fort Lauderdale, FL to a new clientele by teaching sushi classes to home gourmets! Fort Lauderdale is one of the most vibrant foodie scenes in the world, with an emphasis on exciting international cuisine. By becoming a sushi instructor in Fort Lauderdale, you help your students bring the fine dining experience home. Cozymeal, a leader in culinary education operating in over 120 cities around the world, connects you to an eager clientele who can't wait to learn.

You create the classes and the curriculum, all based on your sushi specialties. Our platform makes you visible while our business tools and resources help grow your enterprise. Once you get rolling, the table is set for success. Learn more by signing up to become an instructional sushi chef in Fort Lauderdale!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, deciding if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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