×
Register Here to Apply for Jobs or Post Jobs. X

Front of House Supervisor​/Server

Job in Fort Lauderdale, Broward County, Florida, 33336, USA
Listing for: Big Whiskey's American Restaurant & Bar
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Front of House Supervisor/ Server

We are seeking a dedicated and experienced Front of House Supervisor with bartending and server experience to join our dynamic team. This role is essential in ensuring the smooth operation of our front‑of‑house services, providing exceptional customer service, and maintaining high standards of food safety and quality. The ideal candidate will possess strong leadership skills, a passion for the hospitality industry, and a commitment to training and developing staff.

We are searching for friendly, energetic, highly motivated individuals who will thrive in a team‑oriented restaurant environment.

Duties
  • Oversee daily front‑of‑house operations to ensure efficient service and guest satisfaction.
  • Train, mentor, and supervise staff in food service management, including cash handling and guest service protocols.
  • Utilize POS system for order processing and payment handling.
  • Coordinate with kitchen management to ensure timely food preparation and quality control.
  • Foster a positive work environment through effective team management and leadership practices.
  • Address guest inquiries or concerns promptly to enhance guest experiences.
Qualifications
  • Proven experience in restaurant management or a similar supervisory role within the food industry.
  • Familiarity with quick service & fast food environments as well as fine dining experiences is preferred.
  • Excellent communication skills with a focus on customer service excellence.
  • Ability to train staff effectively in soft skills (guest interaction).
  • Knowledge of hospitality management principles, including shift management and team dynamics.
  • Be able to open and close the restaurant with all required checklists completed.
  • Responsible for Server, Bar and Host/Busser Cash outs after each shift.
  • Reconcile the safe when opening or closing the restaurant.
  • Fill out our End of Night spreadsheet accurately for all tipped employees and upload tips to their pay card.
  • Be able to bartend/serve when needed and memorize the recipes to all specialty cocktails.

Pay – Server – $10.98

Supervisor – $18- $20

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary