Trainer - Bakery Franchise Operation; Back of House

Trainer - Bakery Franchise Operation (Back of House)

Report To:
Sr. TC Mgr

Job Type: Full Time Employee

Department:
Training Center

Location:

Secaucus, NJ

Summary

This role is responsible for providing pre-opening training for new Tous Les Jours bakery stores, covering product preparation, quality control, and overall store BOH operations to ensure a successful launch. The position also delivers foundational training for internal employees to strengthen their job competencies and operational expertise.

Job Duties

• Training Execution

Conduct comprehensive training for new store owners and employees

Provide training on manual products and new products

Educate on hygiene and frozen dough management

Train on the use and maintenance of kitchen equipment

Educate on store quality control measures

• Training Center Operations

Ensure industrial safety and food safety compliance at the training center

Manage Training Center expenses and handle all related expenditures.

Conduct inventory checks and manage procurement and purchase orders.

• Training Documentation Management

Develop and update training curricula and materials

Prepare and manage training-related documents and reports

Conduct post-training evaluations (surveys, feedback collection)

Create and enhance training materials (manuals, presentations, guidelines, etc.)

• Other Responsibilities

Provide product training for new employees

Basic training for new internal employees

Develop and test new equipment and small tools

Skills and Experience

• Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & PowerPoint).
• Excellent verbal and written communication skills.
• Ability to read and interpret documents such as procedure manuals and regulatory documents.
• Ability to write reports & business correspondence.
• Bilingual in Korean/English preferred
• Detail oriented, excellent record keeping and documentation skills.

Qualifications

• Prior bakery experience is required, and prior experience with research and development in the bakery industry is preferred
• Knowledge of baking multiple types of bread and baking and decorating cakes
• Associate degree, bachelor's degree or equivalent years of work experience
• 1-2 years combined experience with food or ingredients and manufacturing experience
• Knowledge of GMPs and HACCP.
• Basic understanding of food production fundamentals
• Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & PowerPoint).

Employee Benefits

• Med/Den/Vis/Life Insurance (100% Company Covered) from Day 1
• Short Term and Long-Term Disability Leave (short term 100% covered)
• 401(k) Company Match
• Life allowance Reimbursements (Monthly)
• Cellphone Reimbursements
• Employee Discounts (40% off CJ products & services)
• Paid Time Off (generous and increases by tier!)
• Paid Creative Leave (up to 4 weeks specified on years of service)
• Paid Holidays (11 days)
• Employee Club Activities (movie, e-sports, book, sports activity club, etc.)
• & Much More