Trainer - Bakery Franchise Operation; Back of House

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Full Time | Secaucus, NJ, US | Department:
Training Center | Report to:
Sr. TC Mgr.

Salary Range: $70,000.00 To $90,000.00 Annually

This role is responsible for providing pre‑opening training for new Tous Les Jours bakery stores, covering product preparation, quality control, and overall store BOH operations to ensure a successful launch. The position also delivers foundational training for internal employees to strengthen their job competencies and operational expertise.

• Training Execution
  • Conduct comprehensive training for new store owners and employees
  • Provide training on manual products and new products
  • Educate on hygiene and frozen dough management
  • Train on the use and maintenance of kitchen equipment
  • Educate on store quality control measures
• Training Center Operations
  • Ensure industrial safety and food safety compliance at the training center
  • Manage training center expenses and handle all related expenditures
  • Conduct inventory checks and manage procurement and purchase orders
• Training Documentation Management
  • Develop and update training curricula and materials
  • Prepare and manage training‑related documents and reports
  • Conduct post‑training evaluations (surveys, feedback collection)
  • Create and enhance training materials (manuals, presentations, guidelines, etc.)
• Other Responsibilities
  • Provide product training for new employees
  • Basic training for new internal employees
  • Develop and test new equipment and small tools

• Basic computer skills, including proficiency in MS Office (Outlook, Word, Excel & PowerPoint)
• Excellent verbal and written communication skills
• Ability to read and interpret documents such as procedure manuals and regulatory documents
• Ability to write reports and business correspondence
• Detail oriented, excellent record keeping and documentation skills

• Prior bakery experience is required, and prior experience with research and development in the bakery industry is preferred
• Knowledge of baking multiple types of bread and baking and decorating cakes
• Associate degree, bachelor’s degree, or equivalent years of work experience
• 1‑2 years combined experience with food or ingredients and manufacturing experience
• Knowledge of GMPs and HACCP
• Basic understanding of food production fundamentals
• Basic computer skills, including proficiency in MS Office (Outlook, Word, Excel & PowerPoint)

• Med/Den/Vis/Life Insurance (100% Company Covered) from Day 1
• Short Term and Long Term Disability Leave (short term 100% covered)
• 401(k) Company Match
• Life allowance reimbursements (monthly)
• Cellphone reimbursements
• Employee discounts (40% off CJ products & services)
• Paid Time Off (generous and increases by tier)
• Paid Creative Leave (up to 4 weeks specified on years of service)
• Paid Holidays (11 days)
• Employee club activities (movie, e‑sports, book, sports activity club, etc.)