Per Diem Diet Technician, Registered; DTR

Pinnacle Dietary Global - Position Summary

The Diet Technician, Registered (DTR) will serve as a per diem nutrition consultant responsible for developing and delivering engaging nutrition seminars and educational presentations for residents, participants, families, and staff in community-based care settings. This role focuses on nutrition education, wellness promotion, and regulatory-supported programming under the supervision or direction of a Registered Dietitian (as required by organization or state regulations).

• Develop age-appropriate, culturally competent nutrition education presentations and workshops in their facilities

• Present nutrition seminars on topics such as:

  • General healthy eating

  • Chronic disease prevention and management

  • Menu education and food choices

  • Hydration, portion control, and food safety

  • Seasonal and themed wellness topics

  • Appropriate nutrition topics of choice as approved by Regional Dietitian

• Customize presentation materials based on audience needs, cognitive abilities, and setting

• Create PowerPoint presentations, handouts, and educational materials aligned with evidence-based nutrition guidance

• Coordinate with facility administrators, activity directors, nursing staff, or program coordinators to schedule sessions

• Adhere to state regulations, organizational policies, and scope of practice for DTRs

• Document educational sessions as required

• Maintain a professional, engaging, and positive presence at all facilities

• Current Diet Technician, Registered (DTR) credential through the Commission on Dietetic Registration (CDR)

• Associate’s or Bachelor’s degree in nutrition, dietetics, or related field

• Knowledge of nutrition principles applicable to adults and older adults

• Strong presentation, communication, and interpersonal skills

• Comfortable speaking to groups of varying sizes

• Ability to work independently in a consultant role and able to travel

• Proficiency with Microsoft PowerPoint, Google Slides, or similar presentation tools

• Experience in assisted living, long-term care, group homes, or adult day care settings

• Experience providing nutrition education or community-based programming

• Familiarity with special populations

• Basic understanding of state and federal nutrition regulations in congregate care settings