Business Manager NF

This position is located at DFMWR - The Gregg-Adams Club at Fort Lee, VA.

• Incentives will not be paid.

• Provides daily direction, oversight and technical expertise for the development and execution of initiatives for a Revenue Generating program (Club) as well as the associated management and resource support functions.
• Develops pricing policy and price lists for catering events; ensures proper billings for events; explains and justifies charges to clients. Oversees the development, coordination, implementation and reporting of management and operational metrics.
• Arranges food transport, set up rooms, provide service and clean areas after events; helps developing sophisticated menus and bar services; recommends refinements for catered events (floral arrangements, table settings, etc.)
• Coordinates the formulation, justification, and execution of NAF operating budget which includes analytical responsibility for determining/budgeting requirements and dealing with the Defense Finance and Accounting Service for all NAF funding.
• Works to ensure organizational performance goals are accomplished and aligned with strategic direction and operational plans.
• Establishes immediate and long range goals, objectives and ensures program authority and funding are accomplished. Manages functions and operations of activities. Supervises assigned staff. Performs other duties as assigned.

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• Satisfactorily complete an employment verification (E-Verify) check.
• Must be able to work during the hours of operation.
• Occasional travel is required.
• A one-year probationary period may be required for this position.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.
  2 to include a Tier 1 background investigation.
• Obtain and maintain a Food Protection Manager Certification withing first 6 months of employment, acquired through an American National Standards Institute (ANSI) (i.e., Serv Safe Food Protection Manager Certification Program).
• Incumbent must file a Confidential Statement of Affiliations and Financial Interest in accordance with the requirements of 5 CFR 2634.