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Quality Control Inspector

Job in Fort Lee, Bergen County, New Jersey, 07024, USA
Listing for: Southern Foodservice Management, Inc.
Full Time position
Listed on 2026-09-18
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below

Description

Southern Food service Management, a national contract food service company, is now looking to hire a Quality Control Inspector.

Job Duties and Responsibilities
  • The Quality Control inspector implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations
  • Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions
  • Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
  • Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
  • Communicates deficiencies to proper persons
  • Maintains Quality Control files, and document results of all inspections
  • Ability to organize and conduct ongoing in-service training
  • Maintains employee Training files
Southern Food service Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Food service Management employee:

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.
Qualifications and Skills
  • Proven work experience as a Quality Control Technician
  • Solid ability to conduct different types of inspections
  • Hands on experience with Army Food Service operations
  • Ability to organize skills assessment of operation
  • Excellent communication and interpersonal skills
  • Strong decision-making skills
Requirements PHYISCAL REQUIREMENTS:
  • Strength:
    Standing/Walking 90%
  • Movement of Objects:
    Must be able to lift up to 50 lb.
  • Climbing or Balancing:
    Occasional
  • Stooping:
    Frequent
  • Reaching:
    Frequent
  • Handling:
    Frequent
  • Talking/Hearing:
    Frequent
  • Seeing:
    Frequent
  • Temperature Variation:

    Frequent
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