More jobs:
Food & Beverage Manager
Job in
Fort McMurray, Alberta, Canada
Listed on 2026-10-11
Listing for:
Dexterra Group
Full Time
position Listed on 2026-10-11
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering
Job Description & How to Apply Below
Job Description
We are seeking a dynamic and experienced Senior Food and Beverage Manager to oversee food and beverage operations for facilities accommodating over 5,500 beds. This role requires a strategic leader with a passion for quality service, operational excellence, and a commitment to delivering exceptional dining experiences.
Key Responsibilities
:
Lead and mentor a diverse team of food and beverage staff, fostering a culture of collaboration and high performance.
Develop and implement operational strategies to enhance service delivery and guest satisfaction.
:
Manage all aspects of food and beverage operations, including menu planning, budgeting, and inventory control.
Ensure compliance with health and safety regulations, as well as company policies and procedures.
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Maintain high standards of food quality, presentation, and service, ensuring a consistent and memorable dining experience.
Conduct regular evaluations and audits of food service operations to identify areas for improvement.
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Prepare and manage the annual food and beverage budget, ensuring cost-effective operations while maintaining quality standards.
Analyze financial reports and key performance indicators to drive profitability and operational efficiency.
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Develop programs to enhance guest engagement and satisfaction, collecting feedback and implementing changes as needed.
Collaborate with other departments to ensure seamless service delivery.
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Establish and maintain relationships with suppliers and vendors to secure high-quality products and negotiate favorable contracts.
Monitor inventory levels and ensure timely procurement of supplies.
Qualifications
:
Minimum of 5-7 years of progressive experience in food and beverage management, preferably in large-scale operations. Previous Chef role will be an asset.
Proven track record of managing teams and delivering exceptional results in high-volume environments.
:
Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.
Excellent organizational and time-management abilities.
Proficient in budgeting, financial analysis, and inventory management.
Knowledge of food safety regulations and best practices.
:
Red Seal, Food Safety Manager Certification, Serv Safe, or equivalent preferred.
:
Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
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