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Restaurant Mgr
Job in
Fort Meade, Anne Arundel County, Maryland, USA
Listed on 2026-03-04
Listing for:
The EXCHANGE
Full Time
position Listed on 2026-03-04
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.
Job Qualifications
Three years of restaurant or related food service management experience.
Or
Bachelor's degree and one year of restaurant or related food service management experience.
Degree (one of):
BACHELORS DEGREE - Preferred
Major/Minor (one of):
RESTAURANT MGT - Preferred
Major Duties
Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
Develops and mentors associates and supervisors. Training/follow-up of staff.
Performs administrative/financial duties to plan and budget facility resources.
Coordinates timely implementation of all local and brand marketing plans.
Performs other duties as assigned.
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