Restaurant General Manager

Taco Bell -  - Responsibilities:
Creates value for shareholders through efficient operations, appropriate cost controls, and profit management.;
Maintains highest level of Quality, Service, Cleanliness and Hospitality by interacting with guests during peak hours and ensuring menu items are available.;
Controls day-to-day operations by tracking restaurant labor and product costs, ordering supplies, maintaining inventory, and planning weekly schedules.;
Maintains productivity through recruiting, training, and motivating hourly employees.;
Ensures OSHA, local health and safety codes, and company safety and security policy are met.