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Senior Sous Chef

Job in Fort Mill, York County, South Carolina, 29715, USA
Listing for: Bridge Senior Living
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Bridge Senior Living -  - Responsibilities:
Supervise kitchen staff and direct training of kitchen workers;
Plan menus and prepare food in accordance with standards and regulations;
Take weekly inventory of dining services supplies and food; place orders for truck deliveries;
Establish, enforce, and maintain sanitation and safety in food preparation areas;
Manage the schedule for all kitchen employees
Position Requirements
10+ Years work experience
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