Food Runner

Food Runner| Paco's Tacos and Tequlila

Paco's Tacos and Tequila, a vibrant and authentic Tex-Mex restaurant known for its bold flavors and lively atmosphere, is seeking a dedicated and energetic individual to join our team as a Food Runner. The Food Runner role is crucial in ensuring a clean and welcoming dining environment, contributing to the overall success of our restaurant, and providing an exceptional experience for our guests.

Substantial earnings potential

Fun incentives

Opportunities for growth and advancement within the company.

Flexible scheduling

• Efficient Service:
  Collaborate with kitchen and waitstaff to ensure prompt and accurate delivery of food to guests' tables.
• Attention to Detail:
  Verify the accuracy of each order before presenting it to the guests, ensuring that it meets our quality standards.
• Communication:
  Maintain clear and open communication with the kitchen and servers to facilitate smooth coordination during busy service periods.
• Guest Interaction:
  Provide friendly and responsive service to guests, answering any questions about the menu and assisting with special requests.
• Cleanliness:
  Assist in maintaining cleanliness in the dining area, including clearing empty dishes and resetting tables as needed.
• Teamwork:
  Collaborate with fellow team members to create a positive and efficient work environment.

• Previous experience in a similar role is preferred but not required; we are willing to train the right candidate.
• Ability to work in a fast-paced environment with a positive and team-oriented attitude.
• Excellent communication skills and attention to detail.
• A passion for delivering exceptional guest experiences.

From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.