Experienced Server| Paco's Tacos & Tequila

Server | Pacos Tacos and Tequila

Ready to turn up the heat? We're looking for experienced servers who know how to bring high energy to the party and keep our guests happy to join the Paco's Tacos & Tequila team!

Fun

Incentives:

Participate in fun incentives, referral bonuses, team outings and events!

Path to Advancement:
Real opportunities for growth, with many of our servers becoming the next wave of bartenders and key managers for the company.

Flexible Scheduling:
Flexible work hours to fit your personal needs.

• Maintaining a clean, fun environment that guests won't want to leave
• Taking the time to get to know our amazing customers— after all, they're the life of the party!
• Having great communication skills to keep our team and guests informed of menu items, specials, and more
• Making sure all food and drinks are top-quality and full of flavor
• Being able to hop in anytime to support other team members because that's what we do around here!

• Previous experience in customer service and food service are preferred.
• Excellent verbal communication skills and ability to multitask in a fast-paced environment.
• Strong attention to detail and accuracy in taking orders.
• Ability to handle cash transactions and operate a point-of-sale system.
• Availability to work nights, weekends, and holidays as required.

Does this sound like you? We can't wait to meet you! Come join the Paco's Team!

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.