Dietary Cook

At Easterseals Redwood, we believe in the power of purpose and the power of work
. We empower children and adults with disabilities, military veterans, and people facing disadvantages in our region to live full and meaningful lives. Our programs are designed to meet individuals where they are -- to enrich education, expand employment, enhance health, and elevate our communities.

By 2030, 10,000 people each year will say Easterseals Redwood makes their lives better. As one of the largest human service providers in the region, our team members won’t rest until every one of us is valued, respected, and accepted.

At Easterseals Redwood, we believe in the power of purpose and the power of work
. We empower children and adults with disabilities, military veterans, and people facing disadvantages in our region to live full and meaningful lives. Our programs are designed to meet individuals where they are -- to enrich education, expand employment, enhance health, and elevate our communities. By 2030, 10,000 people each year will say Easterseals Redwood makes their lives better. As one of the largest human service providers in the region, our team members won’t rest until every one of us is valued, respected, and accepted.

• Starting at $17.50/hour commensurate with experience and education
• PTO and Extended Illness Time
• Health Insurance options
• 401 K Retirement Plan with a company match
• Dental and Vision Insurance options
• Disability Insurance options
• Education and Professional Development Assistance
• Free daily lunch (Kentucky campus)
• Humana Employee Assistance Plan
• 10 Paid holidays
• Growth Opportunities

• Perform tasks in compliance with written guidelines and policies and procedures of Child and Adult Care Food Program (CACFP).
• Participate in in-house training of direct care staff as requested by Dietary Manager.
• Collaborate with Dietary Manager in the planning, preparing and serving meals that meet USDA requirements.
• As delegated by the Dietary Manager, supervise dietary staff or volunteers in preparing, serving, and maintaining equipment that meets regulatory standards.
• Collaborate with Dietary Manager in purchase of food and maintenance of inventory.
• Prepare, label, and serve meals as scheduled for clients and staff. Meals (breakfast, lunch & snacks) are delivered to upper level for clients in Children's Services.
• Communicate with Children's Services staff and act on requests for special food items and to accommodate changes in client attendance or growth in programs.
• Work with dietary staff or volunteers in the preparation, service, & cleanup of kitchen area.
• Performs other duties as assigned.

• High school diploma or GED required.
• Preferred:
  Two years or more cooking and food service experience, preferable in school, daycare, or nonprofit.

* We are a drug-free workplace.