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Sanitation And Safety Specialist

Job in Fort Myers, Lee County, Florida, 33916, USA
Listing for: State of Florida
Full Time position
Listed on 2026-09-12
Job specializations:
  • Government
    Public Health, Environmental & Urban Planning, Government Administration
Salary/Wage Range or Industry Benchmark: 41000 - 47149 USD Yearly USD 41000.00 47149.00 YEAR
Job Description & How to Apply Below

Requisition No: 882429 Agency:
Agriculture and Consumer Services

Working Title:

SANITATION AND SAFETY SPECIALIST -  Pay Plan:
Career Service Position Number:  Salary: $41,000.18 - $47,149.96 Posting Closing Date: 09/11/2026 Total Compensation Estimator Tool

The headquarters for this position is negotiable within Charlotte, Collier, Lee, Manatee and Sarasota Co unties.

Contact

Saskia Underwood

Minimum Requirements
  • A high school diploma and one (1) year of professional work experience.
  • A bachelor's degree (4 years) or higher from an accredited college or university can substitute for the one (1) year of professional work experience.
  • Requires possession of a valid Class E driver license.
EDUCATIONAL

NOTE:

Graduates utilizing education attained in the United States to meet the minimum requirements of a position will not be appointed until verification of the applicable degree has been obtained. Foreign trained graduates utilizing a degree attained outside of the United States to meet the minimum requirements of a position must be prepared to provide a copy of a credential evaluation conducted by an Approved Credential Evaluation Agency.

A list of approved agencies can be viewed at “Approved Credential Evaluation Agencies, Florida Department of Education.” Approved Credential Evaluation Agencies (fldoe.org)

ATTENTION CANDIDATES***
  • All fields in the Candidate Profile must be completed (an attached resume is not a substitution for the information required on the candidate profile).
  • Work history, duties and responsibilities, hours worked, supervisor, and formal education fields, etc. must be filled out to determine qualifications for this position.
  • Responses to Qualifying Questions must be verifiable in the Candidate Profile.

The Florida Department of Agriculture and Consumer Services values and supports employment of individuals with disabilities. Qualified individuals with disabilities are encouraged to apply.

Additional Requirements
  • This position has regulatory responsibilities and is subject to the provisions of s.112.313, F.S., and Section 60L – 36.003, Florida Administrative Code.
  • Occasional travel required.
  • Must reside in required areas as specified in Division Policy A-10. Some tasks will require evening, weekend and/or holiday activity, including overnight and/or extended travel.
  • Employees appointed to positions involved in food establishment inspections under authority of Chapter 500, Florida Statutes, must pass and maintain the training and certification required by Rule 5K-4.021, Florida Administrative Code, within 12 months of appointment.
Notes

To maintain fairness and integrity, applicants are required to provide honest and authentic responses during all stages of the evaluation and selection process. Applicants must rely on their own personal knowledge, thoughts, and impressions. A candidate’s use of Artificial Intelligence (AI) tools to answer qualifying questions or participate in interviews will be taken into consideration when determining qualification for the position.

Successful applicant must pass a background screening, including fingerprinting, as a condition of employment.

Job Duties

Responsible for conducting regulatory inspections of food establishments under the jurisdiction of the Florida Department of Agriculture and Consumer Services (FDACS) as set forth in Chapter 500, Florida Statutes, and Chapter 5K-4, Florida Administrative Code, for compliance with regulatory, sanitation and consumer protection requirements. Utilizes a risk‑based approach to evaluate processing methods, production controls, equipment design, structural design and maintenance, and personnel practices to assure that foods for human consumption are safe and prepared, packed, distributed and stored under sanitary…

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