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Restaurant Manager Catering

Airport Sous Chef: Lead Kitchen & Guest Experience

Job in Fort Myers, Lee County, Florida, 33916, USA
Listing for: Paradies Lagardère
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A fast-casual dining establishment in Fort Myers, FL, is seeking a Sous Chef to oversee kitchen operations. The role demands leadership in managing a team, ensuring high food quality and guest satisfaction, and fulfilling various responsibilities from scheduling to compliance. Candidates should have 3 years of experience in restaurant management and be able to work in a dynamic, team-oriented environment.

A degree in hotel/restaurant management is preferred, along with Serv Safe certification.
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