Bartender

Key Qualities

• Must be friendly, outgoing, and must posses good communication skills.
• Is organized and able to think and act quickly and effectively.
• Retains self-composure.
• Is an enthusiastic and convincing salesperson.
• Must be customer sensitive and possess a sense of timing.
• Must take pride in personal appearance and be dedicated to his/her job.
• Must display integrity and honesty in all aspects of his/her employment.
• Observes that guests are satisfied with the drink, food and service, responds to additional request and determines when the meal/drinks has been completed.

• Prerequisites Must be of legal age to serve alcohol according to state law. Must be able to speak, read, write and understand the primary language of work location.
• Must be able to perform simple mathematical calculations and handle money.
• Must have basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes.
• Must have the ability to remain stationary for long periods of time up to 8hrs at times.
• Must be able to reach, bend, stoop, and frequently lift up to 50lbs.
• Be willing to work in a fast paced restaurant environment.

• Communicates effectively with guests.
• Assumes 100% responsibility for quality guests experience .
• Obtains information regarding specials, sidework, and etc. from a manager at the start of a shift.
• Has thorough knowledge of the company bar standards and use them to manage bar effectively.
• Work as a team with all of our personnel.
• Maintains running side work throughout shift and completes closing side work at end of shift as assigned by the manager.
• Works with others to keep all areas cleaned and stocked to our standards at all times.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Santa Fe Cattle standard drink recipes.
• Learns the names and recognize our regulars.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Assist the restocking and replenishment of bar inventory and supplies.
• Performs other related duties as assigned by management.
• Knowledge Guest relations, Bar standards, Liquor, Beer and Wine knowledge, POS operation, Side work duties , Recipes, mixology, Menu knowledge, Local and State laws. Bartending.