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Substitute Child Nutrition Worker

Job in Fort Smith, Sebastian County, Arkansas, 72917, USA
Listing for: Fort Smith Public Schools
Part Time, Per diem position
Listed on 2026-09-12
Job specializations:
  • Education / Teaching
    Substitute Teacher
Salary/Wage Range or Industry Benchmark: 11 USD Hourly USD 11.00 HOUR
Job Description & How to Apply Below

Substitute Child Nutrition Worker  School Year)

Fort Smith Public Schools DISTRICT WIDE - Fort Smith, Arkansas Open in Google Maps

Job Details

Job : 5713348

Final date to receive applications: Posted until filled

Re-Posted: Aug 03, 2026 5:00 AM (UTC)

Starting Date: Aug 4, 2026

Job Description

POSITION TITLE: Substitute Child Nutrition Worker

REPORTS TO: Child Nutrition Manager

TERMS OF EMPLOYMENT: Substitute child nutrition workers with Fort Smith Public Schools are part-time positions. Typically, substitute cafeteria staff must be available to work from 6:30 a.m. to 2:30 p.m. (There are a few exceptions to the hours.)

BEGINNING: school year

LOCATION: District Wide

Hourlypay for substitute cafeteria staff is $11/hour. Paid on the 15th and 31st of each month.


** Substitutes for child nutrition are called, as needed, to work in one of the school cafeterias when a regular employee is absent. Substitutes may be needed daily, with no notice. Substitutes may be needed for a predetermined period of days. Substitutes may be asked to work for up to six weeks at a time. All substitutes have the right to decline a sub opportunity.**

QUALIFICATIONS

  • High School Diploma or GED preferred.
  • Work experience in the food-service industry preferred.
  • Ability to deal effectively with students and the public.
  • Demonstrated proficiency in the use of institutional food-service equipment.
  • Maintain emotional control under stress.
  • Effective grooming skills.
  • Ability to rotate locations and fill in where needed.

PERFORMANCE RESPONSIBILITIES

  • Preparation and service of food according to the written menu of the day, using acceptable child nutrition techniques to give the highest quality food possible.
  • Proper portion control is to be used at all times to meet requirements.
  • Proper storage of foods to meet sanitation requirements.
  • Cleaning and sanitizing all equipment, serving pieces, dishes, utensils, and cooking items.
  • Cleaning and sanitizing the preparation, service storage, employee facilities, and dining areas.
  • All other duties as assigned by the manager and supervisory staff.
  • Maintain a professional relationship with students, faculty, administration, and community patrons.

OTHER SKILLS

  • Proper personal appearance and hygiene practices.
  • Must have the ability to lift at least 40 pounds, stand 5-6 hours, and perform all tasks involving lifting, carrying, pushing, and pulling.
  • Ability to endure prolonged standing, walking, sitting, kneeling, occasional reaching above the head or the shoulders, bending, squatting, and kneeling.

Position Type: Substitute

Contact Information
  • Martha Mc Entire
  • CHILD NUTRITION
  • Phone:
  • Email: mmcentire@fortsmithschools.org

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