Quality Assurance Technician - 1st Shift - Fort Smith, AR
Listed on 2026-03-01
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Manufacturing / Production
QA Specialist / Manager -
Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager, QA Specialist / Manager
Quality Assurance Technician - 1st Shift - Fort Smith, AR ) (110)
Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants.
Join us and be part of our success!
1stShift: Slaughter Plant - Quality Assurance Tech Dept. 110 Quality Control Pay Rate: $16.75 per hour Shift Time: QA time is rotated weekly as listed below:
- Monday (Pre-Op) 3:40am-2:39pm
- Tuesday-Friday (Slaughter) 4:00am-2:39pm
- Monday - Friday (Cut Up and Post Chill) 8:00am-4:50pm
Position requires High school diploma or general education degree (GED). Please bring proof to interview.
SummaryPerforms daily quality testing in the cut-up process of the slaughter facility by performing the following duties.
Essential Duties and Responsibilities- Performs testing using approved procedures.
- Creates records in a manner that meets quality standards.
- Reports all important events to Lead and/or Quality Supervisor in a timely manner.
- Responsible for any and all directives set forth by Senior Quality Management.
Other duties may be assigned.
Supervisory ResponsibilitiesThis job has no supervisory responsibilities.
Competencies- Interpersonal Skills - Listens to others without interrupting;
Keeps emotions under control. - Oral Communication - Listens and gets clarification.
- Written Communication - Writes clearly and informatively;
Able to read and interpret written information. - Diversity - Shows respect and sensitivity for cultural differences.
- Ethics - Treats people with respect;
Works with integrity and ethically. - Organizational Support - Follows policies and procedures.
- Professionalism - Approaches others in a tactful manner;
Reacts well under pressure;
Treats others with respect and consideration regardless of their status or position. - Quantity - Meets productivity standards;
Completes work in timely manner;
Strives to increase productivity;
Works quickly. - Safety and Security - Observes safety and security procedures;
Reports potentially unsafe conditions;
Uses equipment and materials properly. - Adaptability - Adapts to changes in the work environment;
Able to deal with frequent change, delays, or unexpected events. - Attendance/Punctuality - Is consistently at work and on time.
- Dependability - Follows instructions, responds to management direction;
Takes responsibility for own actions;
Commits to long hours of work when necessary to reach goals.;
Completes tasks on time or notifies appropriate person with an alternate plan.
Education and/or Experience
High school diploma or general education degree (GED).
Language SkillsAbility to read and comprehend simple instructions, short correspondence, and memos written in English. Ability to write simple correspondence in English. Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other employees of the organization.
Mathematical SkillsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to solve mathematical equations involving ruler readings, percentages, averages, rounding, and conversion of grams, pounds, and ounces.
Reasoning AbilityAbility to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
OtherSkills and Abilities
Must be able to pass the Quality Control math test.
Physical DemandsWhile performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to climb or balance and taste or smell. The employee must…
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